top of page
  • Content Team

Become a Pro at Baking with Five Easy Hacks

Baking is a skill that takes time and dedication to master. When it comes to baking, there are a lot of unknowns. It's difficult to know where to begin. Your baking talents may just need a boost if they aren't coming out as you'd hoped. Sometimes all you need are a few simple tips and tricks to improve your baking skills.

Always Follow the Recipe

Before starting to bake, make sure you have thoroughly read the directions. In this approach, you'll be familiar with the methods and components, reducing the likelihood of mistakes. Everything you need to know, from preheating the oven to greasing the pan, is included in the recipe. Hence, to get the most out of a recipe, you need to know precisely what each step is before you begin!

Correct Measurements of All Ingredients

When it comes to measuring ingredients, most of us still use cups and spoons, but pastry experts all around the globe use the metric system because it gives them more accurate weights. That's why you should never scoop dry ingredients into measuring cups; instead, use a knife or spatula to balance the contents. Using a scoop means you'll wind up with more than you need, which might lead to catastrophic outcomes — abort mission!

Fresh Dry Ingredients for Potency

Many baked goods ingredients have limited shelf lives; if you don't plan to use them frequently, buy them in tiny amounts, so they don't linger in your cupboard unused. Baked items won't rise properly if you use chemically preserved ingredients like baking powder and baking soda, which lose a lot of their effectiveness after about six to eight months.

Over Whisking is Not an Option

Flour is used to make doughs and mixtures, and gluten is a protein that gets harder and more elastic as it’s mixed into the dough in various ways. It's important to follow your recipe's instructions and understand how over-mixing might affect the gluten content of your dough for a smooth rise and soft dough.

Chill the Dough Before It Goes in the Oven

Make sure to refrigerate your cookie dough for at least an hour before baking. The less your dough spreads when baking, the lighter your cookies will be if it's chilled before you put it in the oven. As a result of the chilling process, the flour in your cookie dough is hydrated, which results in a chewier cookie.

Now that you know all the hacks for baking like a pro, challenge these tips so you can impress your friends and family. If you’re looking for a patisserie near you, PrymRose is the finest bakery shop in Abu Dhabi with mouthwatering Arabic sweets, delicious cupcakes, and the best pastries. There's no way you can go wrong with so many wonderful alternatives to pick from our occasional cakes. Visit our website to explore an appetizing menu! Try as many of them as possible to satisfy your sweet craving!

2 views0 comments


bottom of page